Creative Arts

Chocolate Mousse and Kitchen Organization: Guest Chef Shares Culinary Advice as Seniors Prepare for March 9 Maitri Fundraiser Dinner

Recently, the twelfth grade culinary studies class at Mount Madonna School (MMS) had the “sweet treat” of preparing and sampling chocolate mousse under the guidance of guest chef David Jackman. Jackman is the owner of Chocolate the Restaurant in Santa Cruz. “David…

The Connection, 2017-18

The Connection, 2017-18, an annual publication for families, friends and alumni of Mount Madonna School. Click on the image to load  and view the content in a ‘page-turning’ format or download the PDF.